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When Nicolas Dutko, a Parisian native opened Tartinery’s doors in 2010, his intentions were simple - bring the best French traditions to NYC. His vision focused primarily on the country’s most iconic dish: the tartine.

Tartinery is a casual café-bar serving bountiful salads, grain bowls, pastries, craft coffee by Irving Farm, fresh juices, and smoothies, from breakfast to dinner, through lunch and apéro.

Today, Tartinery has expanded to six great locations across Manhattan. We bring New York energy and purveyors to a classic European format.

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Our Mission


We are committed to provide New Yorkers with the best. From local ingredients to attentive service, quality is at the heart of everything we offer. For us, casual does not equate to lower standards.


We want New York to discover a French way of living through food and drink by way of tartine as our main dish, and a wine list paying homage to French craftsmanship.


Our menu and space bring people together from breakfast through dinner, with sharable dishes, and a qualitative wine & spirits list offered in a welcoming, unhurried ambiance.

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Our Team