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Grand Central

people making a line to order
people making a line to order

Hours & Location

89 E 42nd St, Dining Concourse LL,
New York, NY 10017
(347) 642-7090
gct@tartinery.com


Monday - Sunday
8:00am - 7:00pm



Menu



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Menus

Breakfast

8 am - 11 am

  • Croissant / 4

  • Croissant Aux Amandes / 4.75

    almond croissant

  • Pain Au Chocolat / 4.50

    chocolate croissant

  • Ham & Cheese Croissant / 5.95

  • Ham & Cheese Ficelle / 6.50

  • Brie & Fig Ficelle / 6.50

  • Prosciutto Ficelle / 6.50

  • Smashed Avocado Toast / 9.5

    radish, red pepper flakes & cilantro

    add soft-boiled egg / 2.50

  • Egg & Smoked Salmon Toast / 12

    crème fraiche & dill

  • Egg & Cheese Brioche / 7

    add bacon / 2.5

    add avocado / 2

  • Granola Parfait / 8

    greek yogurt, berries & honey

  • Chia Bowl / 8

    banana, berries, coconut, flaxseeds & agave

Soups

  • Butternut Squash / 5.5 / 7.5

  • Chestnut & Mushroom / 6.5 / 9

  • Vegan / 5.5 / 7.5

Salads & Bowls

  • Chopped Kale Ceasar / 12

    chickpeas, radish & pecorino

  • Goat Cheese Salad / 14.5

    frisée, spinach, bacon crumble, walnuts & toasts

  • Quinoa Bowl / 14

    brussels sprouts, avocado, spinach, almond, cilantro & mint

  • Warm Wild Rice Bowl / 14.5

    butternut squash, lentils, spinach, soft-boiled egg & cilantro

  • Add

    Smoked Salmon / 5.5

    Chicken / 4

    Soft-boiled Egg / 2.5

    Avocado / 3.5

    Feta / 3

Toasts

on seven grain

  • Smashed Avocado / 9.5

    radish, red pepper flakes & cilantro

    add soft-boiled egg / 2.5

  • Ham & Swiss / 8.5

    frisée, apple, honey & dijon

  • Curry Chicken Salad / 8.5

    cotton candy grapes & walnuts

Tartines

on sourdough / add side green salad +2.5

  • Caprese / 13

    tomato, mozzarella & basil

  • Labneh / 12.5

    cucumber, radish, mint & za’atar

  • Hummus & Avocado / 13.5

    hard-boiled egg & sprouts

  • Ricotta & Prosciutto / 14.5

    honey glazed grapes & walnuts

  • Roast Beef / 15

    pecorino, arugula & truffle mayo

  • Chicken Salad / 14

    shaved celery & toasted pistachio

  • Club / 15.5

    turkey, brie, bacon, tomato, spinach & mayo

  • Croque Monsieur / 14

    ham, gruyère & bechamel

    make it a madame with a sunny side up egg / 2.5

  • Smoked Salmon / 18.5

    crème fraiche, capers & radish

    add soft-boiled egg / 2.5

Lunch Combo

11am to 5pm

  • Soup + Toast / 12.5

Sweets

  • Nutella Tartine / 9

    caramelized banana

  • Strawberry Tartine / 9.5

    whipped cream & dulce de leche

Coffee

by Irving Farm / vegan milk +0.5

  • Coffee / 2.5 / 3 / 3.5

  • Americano / 3.75

  • Espresso / 3.5

  • Macchiato / 3.75

  • Cappuccino / 4.5

  • Latte / 4.75

    Hot / Iced

  • Cold Brew / 5.5

  • Hot Chocolate / 4.75

Wellness Drinks

  • Chai Latte / 4.75

    Hot / Iced

  • Golden Latte / 4.75

    Hot / Iced

  • Matcha Latte / 5

    Hot / Iced

Tea / 3.25

by Palais des Thés

Juices & Smoothies / 8

  • Delicious Trio

    apple, pineapple & orange

  • Citrus Squeeze

    orange, grapefruit & lemon

  • Sweet Ginger

    apple, pear & ginger

  • Green Boost

    apple, cucumber, celery & kale

  • Beet Me up

    beet, apple, carrot, lemon & ginger

  • Matchalicious

    banana, blueberry, matcha & milk

  • Wild Spirit

    banana, apple, strawberry & milk

  • Create Your Own / Pick 4 Max

    apple, pear, orange, grapefruit, lemon, pineapple, banana, strawberry, raspberry, blueberry, carrot, celery, cucumber, beet, kale, ginger, oat, milk, vegan milk +0.5, turmeric +1 & matcha +1

Rouge

  • 2016 Malbec / 10 / 41

    aguaribay, baron edmond de rothschild, mendoza, argentina

  • 2015 Bordeaux / 12 / 48

    tartinery, cabernet sauvignon & merlot, bordeaux, france

  • 2016 Côtes du Rhône / 14 / 56

    e. guiga, rhône, france

  • 2015 Pinot Noir / 15 / 60

    domaine de valmoissine, latour, bourgogne, france

  • 2015 Saint-Émilion / 16 / 65

    les hauts de la gaffelière, bordeaux, france

Blanc

  • 2017 Pinot Grigio / 10 / 41

    stella, sicily, italy

  • 2017 Sauvignon Blanc / 12 / 48

    tartinery, touraine, france

  • 2017 Dry Riesling / 12 / 48

    will reserve, alsace, france

  • 2017 Mâcon-Village / 14 / 56

    chardonnay, latour, bourgogne, france

  • 2017 Sancerre / 16 / 65

    xavier flouret french blonde, loire, france

Rosé

  • 2018 Provence / 12 / 48

    tartinery, vin méditerranée, france

Pétillant

  • Brut Rosé / 14 / 60

    rivarose, provence, france

  • Prosecco / 14 / 60

    monforte, veneto, italy

Btl & Can Beer

  • Seasonal / 7

    montauk

  • Stella Artois / 8

    belgian pilsner, 5% abv

  • Ommegang Witte / 9

    belgian white ale, 5.2% abv

  • Leffe Blond / 9

    blond abbey beer, 6.6% abv

  • Hard Cider / 9

    original sin, 6% abv

Draft Beer

  • Toasted Lager / 9

    blue point, lager, 5.5% abv

  • Bitburger / 9

    pilsner, 4.8% abv

  • Allagash White / 9

    wheat beer, 5.2% abv

  • Goose Island IPA / 10

    india pale ale, 5.9% abv

  • Gridlock Hazy IPA / 10

    five boroughs, hazy india pale ale, 6.5% abv

Cocktails / 14

  • Golden Lullaby

    cinnamon infused rye, vermouth, pommeau, strega & aromatic bitters

  • Hypnotize

    strawberry & hibiscus tea-infused tequila, rum, orgeat, lemon & cardamom

  • L'Aztéque

    mezcal, tequila, pineapple juice, lime, agave & firewater

  • Le Coucou

    gin, strega, cucumber juice, lime & honey

  • Tokyo Garden

    vodka, ginger, yuzu juice, shiso & sparkling water

  • L'Italiano Vero

    campari, sweet vermouth & mezcal

  • Gainsbarre

    sweet vermouth, rye, angostura & smoke

  • Track 75

    gin, prosecco, lemon, lavender & absinthe dashes

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