Grand Central
Hours & Location
89 E 42nd St, Dining Concourse LL,
New York, NY 10017
(347) 642-7090
gct@tartinery.com
Monday - Friday
7:00am - 9:30pm
Saturday & Sunday
8:00am - 8:30pm
L'Apéro
Enjoy $5 draft beer and half off Tartinery wines by the glass from 4pm to 7pm.
Menus
Breakfast
7 am - 11 am-
Croissant / 4
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Croissant Aux Amandes / 4.75
almond croissant
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Pain Au Chocolat / 4.50
chocolate croissant
-
Ham & Cheese Croissant / 5.95
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Ham & Cheese Ficelle / 6.50
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Brie & Fig Ficelle / 6.50
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Prosciutto Ficelle / 6.50
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Smashed Avocado Toast / 9
radish, red pepper flakes & cilantro
add soft-boiled egg / 2.50
-
Egg & Smoked Salmon Toast / 12
crème fraiche & dill
-
Egg & Cheese Brioche / 5
add bacon / 2.5
add avocado / 3.5
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Granola Parfait / 8
greek yogurt, berries & honey
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Chia Bowl / 7
banana, berries, coconut, flaxseeds & agave
Small Plates
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Burrata / 18
prosciutto, heirloom tomatoes & basil
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Fresh Ricotta / 9.5
sea salt, thyme & toast
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Lentil Salad / 8.5
brussels sprouts & ricotta salata
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Cheese Board / 20
add charcuterie / 9
Soups
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Butternut Squash / 5.5 / 7.5
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Chestnut & Mushroom / 6.5 / 9
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Vegan / 5.5 / 7.5
Salads & Bowls
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Chopped Kale Ceasar / 12
chickpeas, radish & pecorino
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Goat Cheese Salad / 14.5
frisée, spinach, bacon crumble, pine nuts & toasts
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Quinoa Bowl / 14
brussels sprouts, avocado, spinach, almond, cilantro & mint
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Warm Wild Rice Bowl / 13.5
butternut squash, lentils, spinach, soft-boiled egg & cilantro
-
Add
Smoked Salmon / 5.5
Chicken / 4
Soft-boiled Egg / 2.5
Avocado / 3.5
Feta / 3
Tofu / 3
Lunch Combo
11am to 5pm-
Soup + Toast / 12.5
Tartines
on sourdough / add side green salad +2.5-
Caprese / 13
tomato, mozzarella & basil
-
Labneh / 12.5
cucumber, radish, mint & za’atar
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Hummus & Avocado / 13.5
hard-boiled egg & sprouts
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Ricotta & Prosciutto / 14.5
honey glazed grapes & walnuts
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Roast Beef / 15
pecorino, arugula & truffle mayo
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Chicken Salad / 14
shaved celery & toasted pistachio
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Club / 15
turkey, brie, bacon, tomato, spinach & mayo
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Croque Monsieur / 14
ham, gruyère & bechamel
make it a madame with a sunny side up egg / 2.5
-
Smoked Salmon / 18.5
crème fraiche, capers & radish
add soft-boiled egg / 2.5
Toasts
on seven grain-
Smashed Avocado / 9
radish, red pepper flakes & cilantro
add soft-boiled egg / 2.5
-
Ham & Swiss / 8.5
frisée, apple, honey & dijon
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Turmeric Chicken / 8.5
radish, celery & seeds
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Pizza / 8.5
tomato, mozzarella, soppressata & oregano
Sweets / 8
-
Nutella Tartine
caramelized banana
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Strawberry Tartine
whipped cream & dulce de leche
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Cheese Cake
raspberry coulis
-
Chia Bowl
banana, berries, coconut, flaxseeds & agave
Coffee
by Irving Farm / vegan milk +0.5-
Coffee / 2.5 / 3 / 3.5
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Americano / 3.75
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Espresso / 3.5
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Macchiato / 3.75
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Cappuccino / 4.5
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Latte / 4.75
Hot / Iced
-
Cold Brew / 4.5 / 5.5
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Hot Chocolate / 4.75
Wellness Drinks
-
Chai Latte / 4.75
Hot / Iced
-
Golden Latte / 4.75
Hot / Iced
-
Matcha Latte / 5
Hot / Iced
Tea / 3.25
by Palais des ThésJuices & Smoothies / 8
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Delicious Trio
apple, pineapple & orange
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Citrus Squeeze
orange, grapefruit & lemon
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Sweet Ginger
apple, pear & ginger
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Green Boost
apple, cucumber, celery & kale
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Beet Me up
beet, apple, carrot, lemon & ginger
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Matchalicious
banana, blueberry, matcha & milk
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Wild Spirit
banana, apple, strawberry & milk
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Create Your Own / Pick 4 Max
apple, pear, orange, grapefruit, lemon, pineapple, banana, strawberry, raspberry, blueberry, carrot, celery, cucumber, beet, kale, ginger, oat, milk, vegan milk +0.5, turmeric +1 & matcha +1
Rouge
-
2016 Malbec / 10 / 41
aguaribay, baron edmond de rothschild, mendoza, argentina
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2015 Bordeaux / 12 / 48
tartinery, cabernet sauvignon & merlot, bordeaux, france
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2016 Côtes du Rhône / 14 / 56
e. guiga, rhône, france
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2015 Pinot Noir / 15 / 60
domaine de valmoissine, latour, bourgogne, france
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2015 Saint-Émilion / 16 / 65
les hauts de la gaffelière, bordeaux, france
Blanc
-
2017 Pinot Grigio / 10 / 41
stella, sicily, italy
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2017 Sauvignon Blanc / 12 / 48
tartinery, touraine, france
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2017 Dry Riesling / 12 / 48
will reserve, alsace, france
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2017 Mâcon-Village / 14 / 56
chardonnay, latour, bourgogne, france
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2017 Sancerre / 16 / 65
xavier flouret french blonde, loire, france
Rosé
-
2018 Provence / 12 / 48
tartinery, vin méditerranée, france
Pétillant
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Brut Rosé / 14 / 60
rivarose, provence, france
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Prosecco / 14 / 60
monforte, veneto, italy
Btl & Can Beer
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Seasonal / 7
montauk
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Stella Artois / 8
belgian pilsner, 5% abv
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Ommegang Witte / 9
belgian white ale, 5.2% abv
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Leffe Blond / 9
blond abbey beer, 6.6% abv
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Hard Cider / 9
original sin, 6% abv
Draft Beer
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Toasted Lager / 9
blue point, lager, 5.5% abv
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Bitburger / 9
pilsner, 4.8% abv
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Allagash White / 9
wheat beer, 5.2% abv
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Goose Island IPA / 10
india pale ale, 5.9% abv
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Gridlock Hazy IPA / 10
five boroughs, hazy india pale ale, 6.5% abv
Cocktails / 14
-
Golden Lullaby
cinnamon infused rye, vermouth, pommeau, strega & aromatic bitters
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Hypnotize
strawberry & hibiscus tea-infused tequila, rum, orgeat, lemon & cardamom
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L'Aztéque
mezcal, tequila, pineapple juice, lime, agave & firewater
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Le Coucou
gin, strega, cucumber juice, lime & honey
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Tokyo Garden
vodka, ginger, yuzu juice, shiso & sparkling water
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L'Italiano Vero
campari, sweet vermouth & mezcal
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Gainsbarre
sweet vermouth, rye, angostura & smoke
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Track 75
gin, prosecco, lemon, lavender & absinthe dashes